Lunch Menu

Eight chicken wings fried, in your choice of Mild, Hot Honey, Garlic Parmesan, House Barbecue or Teriyaki sauce. Served with ranch or blue cheese.

Crispy brussels sprouts fried until golden and tossed in a sweet honey balsamic glaze.

Crispy tempura shrimp, tossed in sweet and spicy Thai chili aioli, lightly dusted with a chili pepper togarashi spice.

Roasted chicken, cream cheese, sour cream and shredded cheese served in a cast iron skillet and topped with Buffalo sauce and ranch. Served with toasted crostinis.

Crispy cauliflower bites coated in our famous sweet chili sauce, tossed with pepperoncini rings and topped with sesame seeds.

Rosemary and sea salt baked focaccia, house-whipped butter and herbs.

A special selection of two meat and cheese duos. Additional wine pairing optional.

Brie cheese, walnuts, seasonal fruit, and fresh herbs. Served with a side of crostinis.

Golden-fried egg rolls filled with Santa Fe style chicken, corn, black beans, and peppers. Served with a side of ranch.

Crispy golden pickle spears served with a side of our slap sauce.

Italian-style toasted cheese ravioli, lightly breaded and fried until golden brown. Served with marinara sauce.

Crispy flatbread topped with tender grilled chicken, red onions, drizzled with a rich, smoky barbeque glaze.

Toasted artisan flatbread layered with house-made basil pesto, fresh tomatoes, mozzarella, finished with a balsamic reduction. Add grilled chicken.

Choice of Truffle Parmesan or Mornay and Egg.

Bed of field greens, sliced baby Heirloom tomatoes, shredded cheese, sliced red onion, cucumber and house-made croutons.

Radicchio and field greens, topped with roasted butternut squash, goat cheese, candied pecans and sweet pickled shallots. Served with orange-tarragon vinaigrette.

Chopped romaine tossed with Parmesan and house Caesar dressing, topped with house-made croutons.

Fresh peaches, seasonal berries, avocado and red onion over baby spinach. Topped with crumbled goat cheese and sliced almonds, finished with a peach-mint vinaigrette.

Kale, fresh apples, almonds, dried cranberries, grapes, manchego cheese, topped with a maple-mustard vinaigrette.

Saku tuna, jasmine rice, wakame, ginger, sesame seeds, cucumber, teriyaki and spicy mayo.

Blackened shrimp, house made mango salsa, and cilantro lime dressing over a bed of rice. Add avocado.

Florida raised ground beef, American cheese, pickles, lettuce, tomato and onions on a toasted brioche bun. Add bacon. Gluten free bun available.

8 oz. of grilled local beef, apple-smoked bacon, caramelized onions, thick sliced cheddar cheese, lettuce, tomato and pickles on a toasted brioche bun. Gluten free bun available.

Two local all beef patties, caramelized onions, Swiss and American cheese and house-made Thousand Island dressing on locally sourced grilled marble rye bread. Served with dill fries and house pickled spears.

Thinly sliced, perfectly seasoned steak layered with melted provolone and topped with peppers and onions, served on a toasted hoagie roll.

House-smoked brisket topped with melted cheddar cheese, mayo, Sweet Baby Ray’s BBQ sauce on a toasted hoagie roll.

Lightly blackened haddock, shredded lettuce, marinated tomato, and zesty dill Dijonaise served on a kaiser roll.

Slow braised chicken with house Dijonaise, celery, lettuce, onion and tarragon served on a locally baked croissant.

Chopped romaine tossed in a house-made Caesar dressing, a choice of grilled or fried chicken breast and Parmesan cheese served in a tomato basil wrap.

Chicken breast sandwich, grilled or fried with provolone cheese and apple-smoked bacon, lettuce and tomato, on grilled sourdough bread with chipotle ranch dressing.

Roasted red pepper hummus, grilled zucchini and peppers, fresh tomato, caramelized onions, cucumber, and arugula in a grilled wrap.

Slow roasted corned beef with Swiss cheese, sauerkraut and house Thousand Island dressing on marble rye. Served with a house pickle spear.

3 soft shell tacos with grilled or fried shrimp, cabbage, house-made mango salsa and cilantro lime dressing. Add avocado.

Creamy brie melted with strawberry preserves and finished with a rich balsamic reduction, grilled to golden perfection on toasted bread.

Hot gooey brownie baked in a hot skillet and topped with vanilla ice cream, whipped cream, and chocolate drizzle.

Ask your server for today’s tasty handmade options.

Warm chocolate cookie with ice cream.

Bourbon, simple syrup, Angostura & Peychaud’s bitters, filthy cherry, and orange peel.

Vodka, blueberry and mint apple cider vinegar shrub, lime juice and ginger beer.

Tequila, triple sec, blueberry mint apple cider vinegar shrub, lime juice and simple syrup.

Vodka, peach puree, lemon juice, simple syrup, Peychaud’s bitters and champagne.

Tequila, strawberry purée, basil, lemon juice, simple syrup and soda water.

Muddled basil, lemon juice, simple syrup, strawberry puree, and soda water.

Orange juice, coconut syrup, vanilla simple syrup, and cream.

Sprite, grenadine, and orange juice.

Muddled mint, passionfruit syrup, lime juice, simple syrup, and soda water.

Muddled mint and cucumber, lime juice, lavender syrup, your choice of water or soda water.