Brunch Menu

Two or four buttermilk pancakes cooked to order. Add chocolate chips or blueberries.

2 pc. stack of thick cut Challah bread stuffed with a New York Style cheesecake filling and topped with maple syrup and fresh sliced strawberries.

2 pc. stack of Challah bread pan fried, toasted and topped with maple syrup, candied pecans and house-cured bacon.

Florida beef tenderloin tips and an over easy egg served atop cast iron cooked home fries and grilled tomatoes.

Sausage, scrambled eggs, local goat cheese, fresh tomato and gently cooked arugula wrapped in a tomato and herb tortilla.

A classic breakfast sandwich made with honey and maple baked ham, scrambled eggs and cheddar cheese served on a buttery croissant.

6oz fried chicken breast, cheddar cheese, house-cured bacon and a dollop of fresh honey butter on a large, house-baked biscuit, served with home fries.

Belgian-style waffles and crispy hand breaded, fried chicken quarter served with a spiced local honey drizzle.

A classic, French style ham and Swiss sandwich, topped with a creamy cheese sauce and fried egg served with home fries.

Two fresh baked biscuits smothered in a brown butter, sage and prosciutto gravy.

Colossal Florida Gulf shrimp blackened and served over a bed of cheesy sausage and prosciutto grits, topped with a creamy pepper gravy.

A traditional Irish Breakfast plate. Two eggs, grilled tomato, sausage, grilled mushroom cap and baked beans, served with a side of home fries.

Lightly blackened haddock, shredded lettuce, marinated tomato, and zesty dill Dijonaise served on a kaiser roll.

Slow braised chicken with house Dijonaise, celery, lettuce, onion and tarragon served on a locally baked croissant.

Chopped romaine tossed in a house-made Caesar dressing, a choice of grilled or fried chicken breast and Parmesan cheese served in a tomato basil wrap.

Chicken breast sandwich, grilled or fried with provolone cheese and apple-smoked bacon, lettuce and tomato, on grilled sourdough bread with chipotle ranch dressing.

Roasted red pepper hummus, grilled zucchini and peppers, fresh tomato, caramelized onions, cucumber, and arugula in a grilled wrap.

Slow roasted corned beef with Swiss cheese, sauerkraut and house Thousand Island dressing on marble rye. Served with a house pickle spear.

Bed of field greens, sliced cherry tomatoes, shredded cheese, sliced red onion, fresh cucumber and house-made croutons.

Charred Heirloom tomatoes and burrata cheese over watercress with toasted pistachios, finished with lemon and thyme vinaigrette.

Chopped romaine tossed in grated Parmesan and our house-made Caesar dressing. Topped with house-made croutons.

Radicchio and field greens, topped with roasted butternut squash, goat cheese, candied pecans and sweet pickled shallots. Served with orange-tarragon vinaigrette.

Ask us about our selection of the day.

Refreshing blend of fresh squeezed Florida orange juice and our house champagne.

A savory vegetable juice mixture with Tito’s vodka and a house-made Wasabi Celery Espuma with a salt rim.

Vodka, lemon, tea and simple syrup.

Bourbon, bitters, filthy cherry, orange peel and sugar.

Tequila, Triple Sec, lime and agave.

Gin, De Violette, maraschino liqueur and lemon.

Rum, lime, mint, soda and simple syrup.

Tequila, Blueberry Mint Apple Cider Vinegar Shrub, Lime Juice, Triple Sec, simple syrup.

Honeysuckle vodka, lemon juice, simple syrup, bitters, peaches, topped with a champagne floater, edible flower, and a filthy black cherry.

Buffalo Trace bourbon, yuzu juice, bitters, simple syrup and ginger beer.

Tequila, house-made strawberry purée, muddled basil and lemons, fresh lemon juice, simple, topped with seltzer.