Brunch Menu

Two or four buttermilk pancakes cooked to order. Add chocolate chips or blueberries.

2 pc. stack of thick cut Challah bread stuffed with a New York Style cheesecake filling and topped with maple syrup and fresh sliced strawberries.

2 pc. stack of Challah bread pan fried, toasted and topped with maple syrup, candied pecans and house-cured bacon.

Florida beef tenderloin tips and an over easy egg served atop cast iron cooked home fries and grilled tomatoes.

Sausage, scrambled eggs, local goat cheese, fresh tomato and gently cooked arugula wrapped in a tomato and herb tortilla.

A classic breakfast sandwich made with honey and maple baked ham, scrambled eggs and cheddar cheese served on a buttery croissant.

6oz fried chicken breast, cheddar cheese, house-cured bacon and a dollop of fresh honey butter on a large, house-baked biscuit, served with home fries.

Belgian-style waffles and crispy hand breaded, fried chicken quarter served with a spiced local honey drizzle.

A classic, French style ham and Swiss sandwich, topped with a creamy cheese sauce and fried egg served with home fries.

Two fresh baked biscuits smothered in a brown butter, sage and prosciutto gravy.

Colossal Florida Gulf shrimp blackened and served over a bed of cheesy sausage and prosciutto grits, topped with a creamy pepper gravy.

A traditional Irish Breakfast plate. Two eggs, grilled tomato, sausage, grilled mushroom cap and baked beans, served with a side of home fries.

Florida raised ground beef, American cheese, pickles, lettuce, tomato and onions on a toasted brioche bun. Add bacon. Sub local vegan patties.

8 oz. of grilled local beef, apple-smoked bacon, caramelized onions, thick sliced cheddar cheese, lettuce, tomato and pickles on a toasted brioche bun.

Two local all beef patties, caramelized onions, Swiss and American cheese and house-made Thousand Island dressing on locally sourced grilled marble rye bread. Served with dill fries and house pickle spear.

Lightly blackened haddock, shredded lettuce, marinated tomato, and zesty dill Dijonaise served on a kaiser roll.

Slow braised chicken with house Dijonaise, celery, lettuce, onion and tarragon served on a locally baked croissant.

Chopped romaine tossed in a house-made Caesar dressing, a choice of grilled or fried chicken breast and Parmesan cheese served in a tomato basil wrap.

Chicken breast sandwich, grilled or fried with provolone cheese and apple-smoked bacon, lettuce and tomato, on grilled sourdough bread with chipotle ranch dressing.

Roasted red pepper hummus, grilled zucchini and peppers, fresh tomato, caramelized onions, cucumber, and arugula in a grilled wrap.

Slow roasted corned beef with Swiss cheese, sauerkraut and house Thousand Island dressing on marble rye. Served with a house pickle spear.

Thinly sliced, perfectly seasoned steak layered with melted provolone and topped with peppers and onions, served on a toasted hoagie roll.

House-smoked brisket topped with melted cheddar cheese, mayo, Sweet Baby Ray’s BBQ sauce on a toasted hoagie roll.

3 soft shell tacos with grilled or fried shrimp, cabbage, house-made mango salsa and cilantro lime dressing. Add avocado.

Creamy brie melted with strawberry preserves and finished with a rich balsamic reduction, grilled to golden perfection on toasted bread.

Bed of field greens, sliced baby Heirloom tomatoes, shredded cheese, sliced red onion, cucumber and house-made croutons.

Radicchio and field greens, topped with roasted butternut squash, goat cheese, candied pecans and sweet pickled shallots. Served with orange-tarragon vinaigrette.

Chopped romaine tossed with Parmesan and house Caesar dressing, topped with house-made croutons.

Fresh peaches, seasonal berries, avocado and red onion over baby spinach. Topped with crumbled goat cheese and sliced almonds, finished with a peach-mint vinaigrette.

Kale, fresh apples, almonds, dried cranberries, grapes, manchego cheese, topped with a maple-mustard vinaigrette.

Saku tuna, jasmine rice, wakame, ginger, sesame seeds, cucumber, teriyaki and spicy mayo.

Blackened shrimp, house made mango salsa, and cilantro lime dressing over a bed of rice. Add avocado.

Refreshing blend of fresh squeezed Florida orange juice and our house champagne.

A savory vegetable juice mixture with Tito’s vodka and a house-made Wasabi Celery Espuma with a salt rim.

Bourbon, simple syrup, Angostura & Peychaud’s bitters, filthy cherry, and orange peel.

Vodka, blueberry and mint apple cider vinegar shrub, lime juice and ginger beer.

Tequila, triple sec, blueberry mint apple cider vinegar shrub, lime juice and simple syrup.

Vodka, peach puree, lemon juice, simple syrup, Peychaud’s bitters and champagne.

Tequila, strawberry purée, basil, lemon juice, simple syrup and soda water.

Muddled basil, lemon juice, simple syrup, strawberry puree, and soda water.

Orange juice, coconut syrup, vanilla simple syrup, and cream.

Sprite, grenadine, and orange juice.

Muddled mint, passionfruit syrup, lime juice, simple syrup, and soda water.

Muddled mint and cucumber, lime juice, lavender syrup, your choice of water or soda water.