Lunch

Eight chicken wings fried, in your choice of Mild, Hot Honey, Garlic Parmesan, House Barbecue or Teriyaki sauce. Served with ranch or bleu cheese.

Fresh brussels sprouts braised with bacon lardons, bourbon, caramelized onions finished with a touch of sherry vin and mounted butter.

Crispy tempura shrimp, tossed in sweet and spicy tai chili aioli lightly dusted with a chili pepper togarashi spice.

Roasted chicken, cream cheese, sour cream and shredded cheese served in a cast iron skillet and topped with Buffalo sauce and ranch. Served with toasted crostini.

Crispy cauliflower bites coated in our famous sweet chili sauce, tossed with pepperoncini rings and topped with sesame seeds.

Rosemary and sea salt baked focaccia, house-whipped butter and herbs.

Charred shishitos, goat cheese, lemon zest, chive.

A special selection of two meat and cheese duos. Additional wine pairing optional.

Bed of field greens, sliced baby Heirloom tomatoes, shredded cheese, sliced red onion, cucumber and house-made croutons.

Radicchio and field greens, topped with roasted butternut squash, goat cheese, candied pecans and sweet pickled shallots. Served with orange-tarragon vinaigrette.

Chopped romaine tossed with Parmesan and house Caesar dressing. Topped with house-made croutons.

Charred Heirloom tomatoes and burrata cheese over watercress with toasted pistachios, finished with lemon and thyme vinaigrette.

Saku tuna, jasmine rice, wakame, ginger, sesame seeds, cucumber, teriyaki and spicy mayo.

Ask us about our selection of the day.

Florida raised ground beef, American cheese, pickles, lettuce, tomato and onions on a toasted brioche bun. Add bacon. Sub local vegan patties.

8 oz. of grilled local beef, apple-smoked bacon, caramelized onions, thick sliced cheddar cheese, lettuce, tomato and pickles on a toasted brioche bun.

Two local all beef patties, caramelized onions, Swiss and American cheese and house-made Thousand Island dressing on locally sourced grilled marble rye bread. Served with dill fries and house pickle spear.

8 oz. Wagyu beef burger and candied Wagyu bacon. Topped with caramelized onion, blue cheese, and served on a fresh baked brioche bun with an herbed compound butter topping.

Lightly blackened haddock, shredded lettuce, marinated tomato, and zesty dill Dijonaise served on a kaiser roll.

Slow braised chicken with house Dijonaise, celery, lettuce, onion and tarragon served on a locally baked croissant.

Chopped romaine tossed in a house-made Caesar dressing, a choice of grilled or fried chicken breast and Parmesan cheese served in a tomato basil wrap.

Chicken breast sandwich, grilled or fried with provolone cheese and apple-smoked bacon, lettuce and tomato, on grilled sourdough bread with chipotle ranch dressing.

Roasted red pepper hummus, grilled zucchini and peppers, fresh tomato, caramelized onions, cucumber, and arugula in a grilled wrap.

Slow roasted corned beef with Swiss cheese, sauerkraut and house Thousand Island dressing on marble rye. Served with a house pickle spear.

With shaved Parmesan and truffle oil.

Hot gooey brownie baked in a hot skillet and topped with vanilla ice cream, whipped cream, and chocolate drizzle.

Ask your server for today’s tasty handmade options.

Warm chocolate cookie with ice cream.