To-Go

Chicken wings served in your choice of Hot Honey, Garlic Parmesan, House Barbeque or Teriyaki sauce. Served with ranch or bleu cheese.

Barbequed chicken breast, fresh mozzarella, charred red onion and a house-made First Magnitude Wheat Ale barbeque sauce baked on artisan flatbread. Finished with fresh cilantro and extra virgin olive oil.

Roasted chicken, fresh mozzarella, house-made pesto and sliced tomatoes baked on an artisan flatbread and finished with olive oil.

Half dozen fresh oysters served raw on the shell. Accompanied by lemon, vinegar and a freshly prepared, zesty cocktail sauce.

Half dozen oysters broiled and topped with herbed garlic and cheddar breadcrumbs. Served with fresh lime and a spicy chimichurri.

Local goat cheese topped with roasted garlic, grilled peppers and an olive tapenade. Served with baguette.

Roasted chicken, cream cheese, sour cream and shredded cheese served in a cast iron skillet and topped with Buffalo sauce, ranch and greens. Served with baguette.

Baked brie wheel drizzled with a honey balsamic glaze and topped with toasted walnuts and fruit. Served with baguette.

Fresh Florida cherries, pickled shallots, toasted walnuts and manchego cheese over a bed of spring mix and fresh rhubarb. Finished with an orange vinaigrette.

Cherry tomatoes, cucumbers and sliced red onion over a bed of spring mix. Served with ranch dressing.

Chopped romaine tossed in grated parmesan and our house-made Caesar dressing. Topped with croutons.

Roasted golden beets, fresh sliced Florida peaches, watermelon radish, goat cheese and toasted almonds over a bed of fresh kale. Finished with blueberry and lime vinaigrette.

Fresh strawberries, diced red onion, feta cheese crumbles and candied pecans over mixed greens. Finished with a red wine vinaigrette.

Ask your server about today’s specialty soup selection.

Florida raised ground beef, American cheese, house-made pickles, lettuce, tomato and onions on a toasted brioche bun. Sub local vegan patties.

Grilled local beef, house-cured bacon, caramelized onions, thick sliced cheddar cheese, lettuce, tomato and house-made pickles on a toasted brioche bun.

Choice of a fried or grilled chicken breast, house-cured bacon, pepper jack cheese, house-made dijonnaise, lettuce, pickles, onions, and tomato on a toasted brioche bun.

Spicy breaded chicken breast fried and topped with pepper jack cheese, bacon, lettuce, tomato, and house-made pickles on a toasted brioche bun. Finished with a 5 spice butter.

Grilled or fried chicken tenders, house-cured bacon, provolone, American, lettuce and tomato in a sun-dried tomato tortilla. Served with honey dijonnaise or ranch dressing.

Black beans, sliced bell peppers, alfalfa sprouts, cucumbers and house-made hummus in a sun-dried tomato tortilla wrap.

Grilled portobello mushroom cap, bell pepper, and sauteed onions over lettuce, tomato and cucumber on a toasted brioche bun. Add cheese.

Chicken wings fried in your choice of Mild, Hot Honey, Garlic Parmesan, House Barbeque or Teriyaki sauce. Served with ranch or bleu cheese.

Barbequed chicken breast, fresh mozzarella, charred red onion and a house-made First Magnitude Wheat Ale barbeque sauce baked on an artisan flatbread. Finished with fresh cilantro and extra virgin olive oil.

Roasted chicken, fresh mozzarella, house-made pesto and sliced tomatoes baked on an artisan flatbread. Finished with olive oil.

Half dozen fresh oysters served raw on the shell. Accompanied by lemon, vinegar and a freshly prepared, zesty cocktail sauce.

Half dozen oysters broiled and topped with herbed garlic and cheddar breadcrumbs. Served with fresh lime and a spicy chimichurri.

Local goat cheese topped with roasted garlic, grilled peppers and an olive tapenade. Served with baguette.

Roasted chicken, cream cheese, sour cream and shredded cheese served in a cast iron skillet and topped with Buffalo sauce and ranch. Served with baguette.

Baked brie wheel drizzled with a honey balsamic glaze and topped with toasted walnuts and fruit. Served with baguette.

Ask us about the details of today’s board.

Fresh Florida cherries, pickled shallots, toasted walnuts and manchego cheese over a bed of spring mix and fresh rhubarb. Finished with an orange vinaigrette.

Cherry tomatoes, cucumbers and sliced red onion over a bed of spring mix. Served with ranch dressing.

Chopped romaine tossed in grated parmesan and our house-made Caesar dressing. Topped with croutons.

Ask us about our selection of the day.

Florida raised ground beef, American cheese, house-made pickles, lettuce, tomato and onions on a toasted brioche bun. Sub local vegan patties.

Grilled local beef, house-cured bacon, caramelized onions, thick sliced cheddar cheese, lettuce, tomato and house-made pickles on a toasted brioche bun.

Choice of a fried or grilled chicken breast, house-cured bacon, pepper jack cheese, house-made dijonnaise, lettuce, pickles, onions, and tomato on a toasted brioche bun.

Spicy breaded chicken breast fried and topped with pepper jack cheese, bacon, lettuce, tomato, and house-made pickles on a toasted brioche bun. Finished with a 5 spice butter.

Grilled or fried chicken tenders, house-cured bacon, provolone, American, lettuce and tomato in a sun-dried tomato tortilla. Served with honey dijonnaise or ranch dressing.

Black beans, sliced bell peppers, alfalfa sprouts, cucumbers and house-made hummus in a sun-dried tomato tortilla wrap.

Grilled portobello mushroom cap, bell pepper, and sauteed onions over lettuce, tomato and cucumber on a toasted brioche bun. Add cheese.

Center cut local beef filet crusted with black pepper. Served with brussel sprouts and choice of dill fries, sweet potato fries or Yukon mashed potatoes. Add Boursin or Bleu Cheese. Shrimp.

Florida raised beef tenderloin petite medallion and four colossal Gulf shrimp in red wine vincotto with Yukon mashed potatoes. Add Boursin or Bleu Cheese.

Choice of white or dark, sous-vide then grilled chicken quarter slathered in our house made barbeque sauce. Paired with Yukon mashed potatoes and a charred red onion half.

Saku tuna, jasmine rice, wakame, ginger, sesame seeds, cucumber, teriyaki and spicy mayo.

A filet of Atlantic salmon pan seared and topped with a dill cream sauce. Served with asparagus.

A filet of Florida caught Grouper pan seared and topped with almonds and Florida cherries. Served over a chipotle pepper and cherry gastrique and a sauteed rhubarb salad. Paired with asparagus.

Cedar Key Little Neck clams, a rustic vegetable medley and linguine tossed in a creamy pesto. Served with a toasted baguette. Sub chicken / sub shrimp / sub filet.

Portabello mushrooms, tomato, broccoli, and asparagus tossed in linguine and a vegan garden pesto. Add shrimp / chicken / add filet.